This Pro series 10" bread knife is designed exclusively for the tough day-to-day demands of the commercial kitchen, with the NSF listing to back it. Use it for slicing through crusty loafs of bread, large vegetables, fruits, layered cakes, and soft dinner rolls. Its soft, ergonomic poly handle is one of the most comfortable handles available on the market, effortlessly guiding the high-quality, rust-resistant German steel blade wherever the culinary professional demands. Designed by chefs, for chefs, these knives are built to withstand the rigours of everyday use.