A mini fluted dessert, reminiscent of a set cream caramel, sculpted in strong, vibrant colour bands and crowned with silky drips and a single raspberry. Bold, precise, and unapologetically graphic, it captures the look of a contemporary dessert counter while remaining entirely inedible. Individually mounted on gold boards.

Perfect for display tables, shop windows, styled shoots, or collectors who appreciate clean lines and confident colour combinations. Each piece is individually sculpted and painted in the Fake Food Workshop, giving subtle variations in tone, drip pattern, and finish.

Approximate Size;

• Diameter: 7.5cm (including gold base)
• Height: 7.5cm
• Weight: 118g

All weights and measurements are approximate as every product is handmade in the Fake Food Workshop, meaning each one is unique and may differ slightly from the images shown.

Fun Fact:
Fluted dariole moulds have long been used for individual puddings, jellies, and crème caramels — their ridged sides designed to release cleanly while creating that instantly recognisable silhouette.