Taru Naturals, is a Lifeforce Tree, creating End to End Value Chains for Small Farmers across India, a Fair Trade Network connecting Farmers to Markets, with Love, Trust, Healthy, Indigenous, Nutritious Produce. We safeguard Livelihoods through, Regenerative Agriculture, Reviving Ancient Wisdom, Scaling Farm Incomes & Climate Resilience. Women's led Enterprise by Ruchi Jain & Naturopath Punam Jain

Ingredients-: Jowar Flour, Brushing of Sunflower Oil with Pepper, Jeera, Salt.

Self Life-: 6 Months from Date of Package.

Community Impact: Quality Monitored. Climate Resilient Sorghum Millet Grown in Natural Farming Practices by Sachin Devkar, Maan Taluka, Satara District in Maharashtra.

How to Use: Super food Healthy Snack. Add to Breakfast, Lunch, Dinner Salads, Bowls. North Indian traditional snack with chai.

Storage: Store in a cool dry place. Consume in 1-2 days after opening packet and store in air tight container.