Dr. Adam Elmegirab’s Teapot Bitters are the world's first tea-focused cocktail bitters, taking inspiration from the history of tea routes and traditional Masala Chai. Compounded on a spirit base, they offer a highly aromatic flavor profile defined by bitter black tea, warm baking spices, and a nutty finish. This complexity comes from a rich botanical blend including Orthodox black tea, yerba mate, ginger root, vanilla pods, star anise, Ceylon cinnamon, green cardamom, cloves, and gentian root. These bitters work exceptionally well in rum cocktails, aged spirit drinks, and vermouth or sherry-based libations.